The regulars at Andesol
Wholesaler, industrial manufacturer, butcher, restaurateur, canner, or simply an amateur fond of mushrooms, Andesol’s clientele is not only wide but diverse. The latter groups up all those who need a significant amount of dried, canned or frozen. morels, Chanterelles, truffles, black trumpets or Boletus.
The wholesalers
An intermediate trader between the producer and the retailer, the wholesaler is one of Andesol’s key customers. The latter’s role is to supply grocers and mushroom traders. In France or other European countries, the company supplies wholesalers who need high-end products in order to retain their customers. Indeed, Andesol is today considered as a brand, guaranteeing quality and this makes consumers really appreciate the mushrooms.
Among the most popular products in grocery stores, one can distinguish morels, Bohemia verpa, dried or powdered or mealed Boletus. The latter are generally used to add a light woody touch to meat, fish or vegetable dishes.
The Restaurants
Known for their exotic flavor, mushrooms are very popular in gourmet restaurants. Thanks to its packaging know-how in food products, Andesol can offer cooking chefs the required ingredients to make their recipes delicious. Morels, Boletus, Truffles, Chanterelles…a whole range of high-end mushrooms are offered to them.
In restaurants more than elsewhere, quality products are a must in order to offer delicious dishes to the clientele. Moreover, it is essential for the latter to be good state of conservation as for the palate of the fine gourmets are rather sensitive to this kind of detail. Particularly in the French gastronomy, mushrooms play an important role in restaurant menus. They are considered to be high-end products for amateurs who love refined cuisine.
Industrial manufacturers
Probably less demanding than chefs and caterers, industrial manufacturers are among Andesol’s privileged customers. However, they do not skimp on the quality and homogeneity of the products they require. Moreover, one of their main difficulties is generally finding good suppliers who could fulfill their needs, in terms of quantity but also quality.
At Andesol, the mushrooms are sorted very carefully according to their dimensions and their level of quality, offering more options to industrial manufactures. Depending on their needs, the latter can mainly choose between dried mushrooms ranging from 2 cm, 2 to 4 cm, 4 to 6 cm or more than 6 cm for dried morels and sliced dried Boletus. They’ll also get the opportunity to define the category of mushrooms in keeping with their activities (caterer quality, intermediate quality or industrial quality).
The Canners
There are various ways of preserving mushrooms. Freezing, preservation with oil, dehydration, vinegar, natural sterilization, in brine…regardless of the methods, one needs to begin by getting hold of the right products. Specializing in the sector, Andesol supplies canners those mushrooms which are duly selected and cleaned, therefore it should make their work easier.
Specialist in the wholesale of mushrooms offering them morels, renowned for their unique taste and their velvety texture. Industrial canner or a passionate artisan? Andesol possesses an entire range of high-end mushrooms from all around the world, which will make you more than delighted.
Butchers – Caterers
Popular for their authentic taste and aromas, mushrooms have been a firm favorite with butchers and caterers for a long time to bring a personalized touch to their products. Extremely delicious, the latter can be mixed with pâté and white sausage. Chanterelles, black trumpet, Boletus…various types of wild mushrooms can be used in meats.
Whether artisan or for industrial use, dried and powdered or mealed mushrooms at Andesol are perfectly in keeping with the needs of butchers-caterers. These were selected very carefully, then packaged according to fine techniques which allow preserving their entire organoleptic qualities. Thanks to their know-how, the company can indeed accompany agribusiness professionals by offering them high-end products.
How does it take place, in practice?
All restaurant, agribusiness and wholesale professionals can buy Andesol products. Generally, dried morels, dried boletus, dried chanterelles, Bohemia verpa, dried black trumpets, dried ring mushrooms sold in food containers, starting at 250 g. This is also the case for powdered or mealed mushrooms.
As for frozen and canned products, Andesol offers various types of packaging to satisfy the demands of its clients. Frozen morels are mainly offered in 8kg bags while the canned boletus are presented in 4/4 boxes. Located at the heart of the French paradise of mushrooms, the company is lucky enough to offer Perigord seasonal truffles to its clients, brushed and rinsed in 1kg canned boxes.