–    Dried morels: even though preparing dried morels is a little long, the end result is more than worth it. Indeed, one needs to wait for at least half an hour, just for the re-hydration. Preferably, it is better to soak them in a container filled with equal parts of water and milk so that the taste is intact. Once this is over, one needs to just filter out everything to get rid of any traces of sand and soil. One should note that dried morels are five times lighter than those which are still fresh. A kilogram of fresh morels would therefore represent 200 g of dried morels.